Gelatinized Maca Powder
Gelatinized (pre-cooked) maca powder with 85% solubility and starch-free formula. USDA Organic, HACCP. Perfect for capsules, tablets & beverages. Wholesale from Peru.
<5%
>85%
36 months
<7%
Junín, Peru (4,200m)
200 kg
Product Details
Gelatinized maca undergoes a proprietary extrusion cooking process that removes raw starch while concentrating the bioactive compounds. The result is a powder with up to 85% water solubility (compared to ~30% for raw maca), making it the preferred choice for capsule manufacturers, tablet formulators, and ready-to-drink beverage producers.
The gelatinization process also improves digestibility significantly — eliminating the stomach discomfort some consumers experience with raw maca. Available in black, red, and yellow varieties, our gelatinized maca maintains the full nutritional profile while offering superior formulation versatility.
Key Benefits
Up to 85% solubility vs ~30% for raw
Easier digestion — starch removed
Available in all three color varieties
USDA & EU Organic certified
Preferred format for capsules and RTD
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